While out walking with friends yesterday, we came across some recently felled Birch logs, with some nice sections of reasonably thick (for England anyway) bark. When removing bark from a tree it is helpful to make a simple tool which I call a bark chisel, to help separate the inner bark from the outer bark.
I cut a piece of Ash and removed any rough knots that might tear the bark.
I used the end of a Birch log as a rest for safer and more secure working and ensured I was holding my work off to one side of my body when cutting to help avoid accidents.
I shaved one end flat with my knife to form the chisel.
There are many adaptations for the lean-to shelter, depending on the circumstances and materials available.
In this case I used a horizontal ridge pole supported by two trees at either end with dead leaned against it and a piece of parachute material secured over to wick away any rain. The bed is made of spruce boughs.
Here we used Spruce boughs as thatching for the roof and this created a very effective waterproof cover. The bed is again made of Spruce boughs. The two logs across the front of the shelter prevent the occupant rolling into the fire when sleeping.
Here we are using leaf litter as covering for the roof, held in place with a second layer of dead wood.
The most effective type of fire-lay for this shelter (particularly in cold weather) is the long log fire.
With this lean-to which I used on a survival course in Canada, I have incorporated a raised bed, lined with Spruce boughs. In this case I was sleeping in this shelter at -22 degrees, without a sleeping bag.
The Royal Institutions Christmas Lectures 2007 were entitled “The Science of Survival” and as anyone who saw them will know, they were shown on Channel Five over Christmas.
The five lectures looked at our bodies and the nature of our will to live and included special guests with amazing stories of surviving against the odds.
These lectures are now available on DVD price £6 (including delivery) and I recommend purchasing a copy to anyone interested in the subject of survival and the bodies requirements to function normally and stay alive. There are lots of useful facts, information and demonstrations contained within these lectures.
You can find out more and order your copy here.
Here are a couple of ways of cooking eggs in a campfire.
First cut an onion in half and scoop out the middle layers to form a cup. Break an egg into this cup.
Place in the embers of your fire and leave to cook.
The egg absorbs the flavour of the onion as it cooks.
Another method of cooking an egg is to cut one end off of a large potato, then hollow the potato out and crack an egg into it.
Wipe some egg white around the top of the potato and place the top back on. Wrap the potato in foil and place in the embers and leave to cook for 40 -50 minutes. This is the end result.
I was up early this morning to make the most of the weather conditions.
After a long walk, I headed in to the woods to find shelter, make a fire and have some lunch. You can see that this Spruce tree would provide shelter as there is no snow beneath it, but it is still rather exposed.
This fallen, Ivy covered tree provides shelter and is much less exposed, so this is where I decided to stop. The ground beneath was dry and there was sufficient dry, dead wood within as fuel for a fire.
My first task was to clear the ground of leaves and debris and to remove settled snow from above the fire site because it would melt and then drip onto me and the fire. Then I made a platform from dead wood to make my fire on. Using a firesteel with two feather sticks and some Birch bark from by tinder pouch, I made a fire.
My next task was to get some water boiling to enable me to make coffee and soup.
Having soup would give me the chance to try out the new Birch bowl I had completed yesterday.
The water took about ten minutes to boil and I soon had coffee and a warm bowl of soup prepared.
All I had to do then was sit back and enjoy it.
As Treewright mentioned in his comment, Coltsfoot or Cough Wort (Tussilago farfara – Tussilago meaning cough) is now flowering. The plant is quite unique as the flower appears before the leaves giving it another name of “son before the father”.
Coltsfoot has been traditionally used in the treatment of coughs and chest complaints and is used in some herbal cough mixtures that I have used. The leaves were also dried, shredded and then smoked to relieve cough symptoms. The high levels of Zinc found in this plant help to boost the immune system.
The leaves can be eaten raw or cooked, but taste rather bitter. Certain alkaloids found in this plant can have a toxic effect on the liver, so it is probably best avoided.
The leaf can be seen in this picture, but grows much larger as the season progresses and can be 8 – 10 inches in diameter.
European Coltsfoot should NOT be confused with American Coltsfoot which is a member of the Petasites family, a relative of our Butterbur (Petasites hybridus).
The leaves of this plant can be dried and burnt, then the resulting ash residue used as a salt substitute for stews. I have used Coltsfoot leaves in the same way and it does work.
My favourite plant, Greater Plantain (Plantago major) is just emerging again.
I like to eat it raw, but it can also be cooked. Some will tell you to remove the stringy leaf ribs but I do not bother.
I use it to staunch blood flow from cuts, which it does very effectively. It also contains allatoin which is found in human DNA and promotes cell growth and re-generation. Some Hay fever sufferers find relief from the congestion symptoms by chewing a leaf. If you have skin irritation such as an itching insect bite, plantain juice applied to it will give almost instant relief.
The native people of North America referred to it as “white mans footstep” because it wass introduced by European settlers and spread across the country with them.