A wayside salad

Recently I foraged for a ‘wayside’ salad for my lunch in the woods. I wanted a light meal that required minimal preparation and cooking as I needed to crack on with some craft work projects.

My salad consisted mainly of small leaved lime leaves with the leaves of hawthorn,wild strawberry,hedge garlic and hairy bittercress and the leaves and flowers of honesty plus a scattering of primrose and violet flowers. I added 2 hard boiled eggs to the bowl and drizzled a simple dressing of rapeseed oil and balsamic vinegar over it.Yum!IMG_3588_s

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s