Last Christmas I wrote about Christmas with a difference and this year Christmas dinner in the woods was even more popular with 16 of us gathering to cook, eat, drink and have fun.
Most of the snow and ice had gone but there was a bitterly cold north-easterly wind blowing.
Everyone had to provide and cook something towards our feast this year; we had two joints of home grown lamb as our meet, roast potatoes & parsnips, boiled green cabbage & pickled red cabbage, stuffing and gravy.
For our second course we had; home made mince pies, apple and blackberry crumble, apple and blackcurrant pie and cheese and biscuits. Even BAH HUMGUG!! enjoyed himself ;>)