18th April 2010

I seem to have so little time to write here at the moment with learning Swedish 4 days a week and searching for a house.

Due to the relatively warm weather we have been having here recently, the Reindeer hearts and meat have only taken three weeks to dry.  The meat has turned out better than I expected

and the Reindeer heart tastes really good

As we were driving to look at another house today we passed a small area of open water and on it were this pair of Whooper Swans (Sangsvan in Swedish), the first ones I have seen this spring.

Picture by Hasse Mickelsson

This afternoon we have made fire and grilled sausage with the children


One thought on “18th April 2010

  1. Hi Kevin

    Glad to see you are on the mend mate.

    Loving the updates. Keep them coming.



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