I seem to have so little time to write here at the moment with learning Swedish 4 days a week and searching for a house.
Due to the relatively warm weather we have been having here recently, the Reindeer hearts and meat have only taken three weeks to dry. The meat has turned out better than I expected
and the Reindeer heart tastes really good
As we were driving to look at another house today we passed a small area of open water and on it were this pair of Whooper Swans (Sangsvan in Swedish), the first ones I have seen this spring.
Picture by Hasse Mickelsson
This afternoon we have made fire and grilled sausage with the children