Air dried minced beef sausage

Last year a friend of mine gave me a dried minced beef sausage that he had made, to carry and eat when out in the forest.  He described how to make it and so I have given it a try.

You need; 2kg minced beef or other minced meat, 1 deciliter salt, two table spoons of sugar, herds and spices to flavour and  3,5cm tubular gauze bandage.

tube bandage

Mix the minced beef, salt and sugar together (these are help preserve the meat) then add herbs and spices to flavour (I have made some with Garlic taste and some with chilli & ginger).

Cut a 30cm long piece of gauze and tie one end.  Spoon the mixture into the gauze until it is full and then tie the other end.  Mark the sausage so that you know which flavour it is.

mince beef sausage

I made an insect proof box to hang the sausages in and they should be left to air-dry here where we live for two weeks.  Mine will be ready just in time for Easter!

drying mince beef sausage


3 thoughts on “Air dried minced beef sausage

  1. What a brilliant idea! Thanks for that. Can you just clarify the type of salt please, not sure what you mean?

    • Doesn’t matter what type of salt you use. It kills and/or prevents bacteria getting into the meat, as the meat is uncooked

  2. I know, but I just couldn’t resist it – what size of Herd do you use for the sausages?

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