It’ time to air dry mest again

I have been mixing reindeer mince, beef mince and a variety of herbs and spices this week

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in preparation to make air dried sausage.

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They will take three to four weeks to dry.

We have a pair of Greenfinches that have arrived this week, which is the first indication that spring is here.

The weather at the moment is cold again (-24 this morning) and so the snow has stopped melting.

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