Last weekend it was Gällivare Marknad. A chance to buy such items as dried meat, skins, bread and much more.
It was really nice weather on Sunday, so we had a BBQ. I used the opportunity to try my Biolite Campstove with pellets. I weighed out 1kg pellets, and wanted to test how long they would last.
1kg pellets gave 2 hours cooking time and a litre of water boiled in three and a half minutes (just as fast as burning wood). The pellets however were much more difficult to ignite.
Once a hand full of pellets had burned down, I found that if you added another hand full with the Biolite fan on low, it created a really effective emergency smoke signal
If the fan was switched to high, the pellets would then ignite again.
I know that Spring has finally arrived here in Lapland because yesterday I saw 11 Snow Buntings where I work. The arrival of the first Snow Buntings is always the first sign of spring for me.
Last Sunday was the first time for two years that I have felt fit enough to go ice fishing
Unfortunately there was 30cms of water on the ice
so my feet got cold after an hour
I did not catch any fish, but it still nice to be out and it was a good opportunity to test my Biolite camp stove
I still use my reindeer horn ice fishing rod that I made a few years ago
Last weekend was the Arctic Balloon Festival here in Gällivare, with crews from all over Europe attending.
There were also other activities and there were many people there.
On Saturday night I set up my “Harlton Hacienda” again (it takes less than 5 minutes to put up). I dug down through the snow to reach ground and made a large fire in front
For the first one and a half hours it was 26 degrees C in there. This is the view from inside, looking through the plastic.
At some point I fell asleep, but awoke later feeling cold, because the fire had burnt down (the outside temperature was -23). I put more wood on the fire, but just could not get the fire to burn again. I then realised that as the snow around my hole had melted, the hole had filled with water and it would be impossible to remake the fire. So in the end I had to give up and head to the house. You live and learn!!
On Sunday I made the first batch of minced meat sausage. This time I have used Moose meat, mixed with beef and garlic.
The sausages have to hang to dry now for three weeks.
This is what the end product will look like.