This morning I cleaned and closed up my cabin for the summer. Hopefully I will be returning for a couple of weeks in the autumn. My friend Teres came to collect me late morning and we drove to Gallivare where I sampled some fast food Lapland style. Shredded Reindeer meat with salad, Lingon berries and sauce in a bun…..delicious!
I spent the afternoon with Anki and Ingvar and having heard about a slaughter house and butchers in Gallivare I was keen to visit and buy some items to try. In the picture below there is Reindeer and Moose salami, Reindeer sausage and at the bottom “dunka” which is made from smoked Reindeer meat and is fantastic.
I also enjoyed this dried, salted Reindeer heart. You cut very thin slices to chew.
In the evening Anki and Ingvar’s whole family came to visit and Anki made a traditional Swedish food “Potatis palt”, which is grated potato mixed with flour made into dumplings and stuffed with pork fat
I enjoyed it so much and here is a recipe I have found for you.
At 07:30 the next morning I would be on a plane on my way back to England. Here are the bird species I recorded during this trip with new species in bold.
Black-throated Diver, Whooper Swan, Wigeon, Mallard, Teal, Goldeneye, Smew, Goosander, Hen Harrier, Goshawk, Golden Eagle, Kestrel, Capercaillie, Black Grouse, Hazel Grouse, Common Crane, Lapwing, Broad-billed Sandpiper, Ruff, Curlew, Whimbrel, Spotted Redshank, Greenshank, Wood Sandpiper, Common Sandpiper, Green Sandpiper, Snipe, Cuckoo, Swift, Black Woodpecker, Great-spotted Woodpecker, Swallow, House Martin, Tree Pipit, White Wagtail, Yellow Wagtail, Waxwing, Redstart, Fieldfare, Redwing, Mistle Thrush, Song Thrush, Pied Flycatcher, Spotted Flycatcher, Willow Tit, Great Tit, Magpie, Raven, Hooded Crow, Chaffinch, Brambling, Siskin, Bullfinch, Redpoll, Crossbill, Parrot Crossbill, Yellowhammer, Rustic Bunting, Reed Bunting and a possible Pine Grosbeak but not confirmed.